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Subject 'Food Safety and Food Fraud Through Time'

Name in Estonian: Toiduohutus

Year:   2017/2018    2018/2019    2019/2020    2020/2021    2021/2022    

State codeTK19-001
Study languageEnglish
Chair
Credit points 1.5 ECTS
Grading method Prelim

Is taught in following curricula

2020: TK*  
2019: TK*  
2018: TK*  
2017: TK*  
* Optional subject
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