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Subject 'Food safety in retail, catering and at home'

Name in Estonian: Toiduohutus jaemüügis, teeninduses ja kodus

Year:   2016/2017    2017/2018    2018/2019    2019/2020    2020/2021    

State codeVA17-009
Study languageEnglish
Chair
Credit points 0.25 ECTS
Grading method Prelim

Is taught in following curricula

2020: TK*  
2019: TK*  
2018: TK*  
2017: TK*  
2016: TK*  
2015: TK*  
* Optional subject
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