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Subject 'Practical training: food safety'

Name in Estonian: Õppepraktika: Toiduhohutus

Year:   2016/2017    2017/2018    2018/2019    2019/2020    2020/2021    

State codeTK16-049
Study languageEstonian
Chair
Credit points 4.5 ECTS
Grading method Prelim

Is taught in following curricula

2020: TK  
2019: TK  
2018: TK  
2017: TK  
2016: TK  

Is taught in rounds

     2020/2021 Spring semester

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