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Curriculum subjects of curriculum 'Curriculum of Environmental Health Specialist 2020'

Curriculum modules View curriculum

Group by module
Group by year
Subject code Name ECTS Year Semester Optional
Academic year unset
Y10-020 Briefing 0 -
BA10-070 Laboratory investigations of food 1.5 +
Y12-003 Introduction to aroma therapy 1 +
BA14-001 ? 1 +
BA14-002 ? 1 +
O14-002 ? 3 +
BA16-030 Classical back massage 1 +
YA16-002 . 1 +
YA16-003 . 1 +
YA16-004 . 1 +
YA16-005 . 1 +
YA16-006 . 0.5 +
YA16-007 . 0.5 +
YA16-008 . 0.25 +
VA16-004 . 1 +
y16-008 English 2 +
TK16-101 Alcohol and Health 0.25 +
Y16-009 Language immersion/PRÕM 1 +
Y16-010 Student mobility/PRÕM 1 +
TK16-102 . 0.25 +
VA16-020 Podiatry 1 +
VA17-007 . 1 +
VA17-009 Food safety in retail, catering and at home 0.25 +
VA17-010 Desinfektsiooni protsessid 0.25 +
VA17-012 . 2 +
Y18-005 Complementary Russian/PRÕM 2 +
Y18-006 Language Club/PRÕM 3 +
YA18-012 Scientific Conference 1 +
YA19-006 Project Based Internship 1 +
TK19-001 Food Safety and Food Fraud Through Time 1.5 +
Michaelmas term: Mandatory subjects: 0 ECTS    Optional subjects: 0 ECTS
Spring term: Mandatory subjects: 0 ECTS    Optional subjects: 32.25 ECTS
Total: Mandatory subjects: 0 ECTS    Optional subjects: 32.25 ECTS
 
Academic year 1
TK16-013 Risk factor of different work environments 1.5 1 +
TK13-044 Food safety 0.5 1 +
VA16-017 Tobacco and health 0.25 1 +
VA16-019 . 2 1 +
TK17-006 . 1 1 +
YA19-005 Publishing of Research Results 1 1 +
TK16-001 Introduction to Environmental Health 1.5 1 F -
TK16-002 Communication and general psychology 2.5 1 F -
TK16-004 Professional ethics 2 1 F -
TK16-005 Professional English 2 1 F -
TK16-006 Professional Russian 2 1 F -
TK16-008 Databases 0.5 1 F -
TK16-015 Basics of law and order 2 1 F -
TK16-056 Cell biology, genetics 2 1 F -
TK16-039 Waste management 2 1 F -
TK16-057 Age related features 1.5 1 F -
TK16-058 Biochemistry 1.5 1 F -
FT16-032 Ethics and philosophy in health care 2 1 F -
TK17-001 Anatomy and physiology I 3 1 F -
TK17-005 Basics of Chemistry 2 1 F +
TK16-018 First aid 1.5 1 S -
TK16-019 General pathology 2 1 S -
TK16-020 Internal diseases 2.5 1 S -
TK16-021 Surgical diseases 1 1 S -
TK16-022 Children's diseases 1 1 S -
TK16-023 Physical hazards 5 1 S -
TK16-024 Chemicals as Risk Factors and Toxicology 5 1 S -
TK16-025 Practical training: Hazards 3 1 S -
TK16-026 Basics of microbiology and immunology 3.5 1 S -
TK16-059 Psychosocial risk factors 2 1 S -
TK16-060 Physiological risk factors and ergonomics 2 1 S -
TK16-032 Investigation of occupational diseases and accidents 1.5 1 S -
TK17-002 Anatomy and physiology II 2 1 S -
Michaelmas term: Mandatory subjects: 24.5 ECTS    Optional subjects: 2 ECTS
Spring term: Mandatory subjects: 32 ECTS    Optional subjects: 6.25 ECTS
Total: Mandatory subjects: 56.5 ECTS    Optional subjects: 8.25 ECTS
 
Academic year 2
TK16-016 Administrative law 4 2 F -
TK16-017 Penal law 1 2 F -
TK16-027 Clinical microbiology and diagnostics of infectious diseases 4 2 F -
TK16-031 Risk assessment 3 2 F -
TK16-033 Therapeutic exercise 2 2 F -
TK16-040 Outdoor air and soil pollution 3 2 F -
TK16-041 Environment protection 2 2 F -
TK16-042 Safety of water and quality of recreational water 3 2 F -
TK16-043 Drinking water quality and quality assurance 4 2 F -
TK17-003 Public health and health promotion 3 2 F -
TK16-010 Research methodology 4.5 2 S -
TK16-028 Practical training: Microbiology and immunology 3 2 S -
TK16-029 Infectious diseases and epidemiology ( Parasitology included) 7.5 2 S -
TK16-030 Practical training: Infectious diseases and epidemilogy 4.5 2 S -
TK16-035 Practical training: Occupational health 4.5 2 S -
TK16-044 Practical training: Water 4.5 2 S -
TK17-004 Practical trainig: Health promotion 3 2 S -
Michaelmas term: Mandatory subjects: 29 ECTS    Optional subjects: 0 ECTS
Spring term: Mandatory subjects: 31.5 ECTS    Optional subjects: 0 ECTS
Total: Mandatory subjects: 60.5 ECTS    Optional subjects: 0 ECTS
 
Academic year 3
BA10-067 Tropical parasites 1 3 +
TK16-034 Constractional projects and planning 2 3 F -
TK16-045 Basics in nutrition 3 3 F -
TK16-046 Food hygiene 3 3 F -
TK16-047 Technology of food 3 3 F -
TK16-048 Food microbiology 2 3 F -
TK16-050 Health protection in child and social care institutions 5 3 F -
TK16-052 Safety of consumer goods and services 4 3 F -
TK16-053 Medical equipment 2 3 F -
TK16-007 Business activity and career planning 2 3 S -
TK16-009 Statistics 1.5 3 S -
TK16-011 Practical training: Specialisation 6 3 S -
TK16-012 Diploma paper 9 3 S -
TK16-049 Practical training: food safety 4.5 3 S -
TK16-051 Practical training: Child and social care institutions 3 3 S -
TK16-054 Practical trainig: Health safety of goods and services 3 3 S -
Michaelmas term: Mandatory subjects: 24 ECTS    Optional subjects: 0 ECTS
Spring term: Mandatory subjects: 29 ECTS    Optional subjects: 1 ECTS
Total: Mandatory subjects: 53 ECTS    Optional subjects: 1 ECTS
 
Overall:  Mandatory subjects: 170 ECTS    Optional subjects: 41.5 ECTS
 
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