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Curriculum subject

Food hygiene

Subject
Subject code TK16-046
Subject name Food hygiene
Credit points 3 ECTS
Grading method Exam (letters)
Curriculum subject
Curriculum 2017 TK
Study year 3
Semester Fall semester
Subject type Mandatory
Academicians
Ester Jaansoo
Replacement Subjects
TK10-024 Food hygiene (food safety)
Current rounds
None
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