Curriculum subject

Practical training: food safety

Subject
Subject code	TK16-049
Subject name	Practical training: food safety
Credit points	4.5 ECTS
Grading method	Prelim

Curriculum subject
Curriculum	2017 TK
Study year	3
Semester	Spring semester
Subject type	Mandatory

Academicians
Ester Jaansoo

Current rounds
Practical training: food safety TK18