Tartu Health Care College
Tartu Health Care College
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Curriculum subjectTechnology of food
| Subject |
| Subject code |
TK16-047 |
| Subject name |
Technology of food |
| Credit points |
3 ECTS |
| Grading method |
Exam (letters) |
|
| Curriculum subject |
| Curriculum |
2017 TK |
| Study year |
3 |
| Semester |
Fall semester |
| Subject type |
Mandatory |
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| Academicians |
| Katrin Laikoja |
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| Current rounds |
|---|
| None |
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