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Curriculum subject

Food microbiology

Subject
Subject code TK13-027
Subject name Food microbiology
Credit points 2 ECTS
Grading method Prelim
Curriculum subject
Curriculum 2013 TK
Study year 3
Semester Fall semester
Subject type Mandatory
Academicians
Helen Udras
Replacement Subjects
TK10-025 Food microbiology
Current rounds
None
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