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Curriculum subject

Food microbiology

Subject
Subject code TK10-025
Subject name Food microbiology
Credit points 1.5 ECTS
Grading method Prelim
Curriculum subject
Curriculum 2012 TK
Study year 2
Semester Fall semester
Subject type Mandatory
Academicians
Helen Udras
Replacement Subjects
TK13-027 Food microbiology
TK16-048 Food microbiology
Current rounds
None
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