Tartu Health Care College
Tartu Health Care College
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Curriculum subjectFood hygiene (food safety)
| Subject |
| Subject code |
TK10-024 |
| Subject name |
Food hygiene (food safety) |
| Credit points |
3.5 ECTS |
| Grading method |
Prelim |
|
| Curriculum subject |
| Curriculum |
2012 TK |
| Study year |
2 |
| Semester |
Fall semester |
| Subject type |
Mandatory |
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| Academicians |
| Liana Kurg |
|
| Replacement Subjects |
| TK13-025
Food hygiene |
| TK16-046
Food hygiene |
|
| Current rounds |
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| None |
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