Soovituslikud:
1. Baynes, J.W., Domimiczak, M. H. Medical Biochemistry, 2nd ed., 2005
2. Koolman, J., Röhm, K-H. Color Atlas of Biochemistry. 1996
3. Kokassaar, U., Vihalemm,T., Zilmer,M. 1999. ÕIGE TOIT.
4. Zilmer, M.,Kokassaar, U.,Vihalemm,T. 2004. Normaalne söömine
5. Murray, R. K., Bender, D. A., Bitham, K. M., Kennelly, P. J., Rodwell, V. W., Weil, P.
A. 2012. Harper’s Illustrated Biochemistry, 20th ed.
6. Stipanuk, M. H., Caudill, M. A. 2013. Biochemical, Physiological, and Molecular
Aspects of Human Nutrition, 3rd ed.
7. Moran, L. A., Horton, H. R., Scrimgeour, K. G., Perry, M. D. 2012. Principles of
Biochemistry, 5th ed. |
